The special thing about the new Glendronach is the “Double Cask Maturation” process. After a maturation period of at least 12 years in exclusively old sherry barrels, the Glendronach is stored in new, American oak for 6 months to round it off. The complex process of double maturation creates a unique, round, rich single Highland malt Scotch whiskey of the highest quality.
Aberlour A'bunadh Cask Strength 60.9%
Fr. 18.00
In Aberlour, the small town in the middle of the mountains of the Scottish highlands that has become famous for its whiskey, we know that this unique single malt whiskey owes its sweet, malty and slightly peaty taste to the magic of the town and its surroundings.
Port Charlotte Heavily Peated 10 50%
Fr. 18.00
Port Charlotte 10 year old is conceived, distilled matured and bottled only on Islay. Made from 100% Scottish barley, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke.
Benriach The Smoky 10 46%
Fr. 16.00
With its “Three Cask Matured” single malt, the Benriach Distillery shows how whiskey is made properly. This peated, ten-year-old bottling from the Speyside region was aged for 10 years in three different barrels.
Jameson Irish Whiskey 40%
Fr. 10.50
Der Jameson Whiskey ist ein ungewöhnlich würziger Irish Whisky.
Jameson Stout Edition 40%
Fr. 11.00
Jameson once loaned some barrels to the neighboring stout brewery Franciscan Wells. After the beer had matured, the barrels were brought back to the distillery. The master distiller then quickly decided to mature whiskey in the barrels.
Jameson IPA Edition 40%
Fr. 12.00
The collaboration with the Franciscan Well Brewery, which started as a chat with an after-work beer in a pub, has proven so successful with the first Caskmates Stout Edition that a new edition has now been released.